Steam is usually what cooks food in the microwave - and it can bedangerous. Avoid burns by using caution and a good pair of ovenmitts when uncovering dishes, and don't peer too closely at a dishwhile uncovering.
If a recipe requires food to be cut up, make sure pieces areevenly sized to ensure even cooking.
Wise and Hoffman developed recipes using a microwave with acarousel that turns food around while cooking. If your microwavedoesn't have a carousel, interrupt the cooking from time to time toturn the dish and ensure uniform cooking.
To cover or not to cover is a vital …
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